Le Projet9, la viande et les gaz à effet de serre

Le Projet9, la viande et les gaz à effet de serre

Pourquoi le Projet9 s’attaque-t-il principalement au gaspillage de la viande? Premièrement parce qu’elle se détériore rapidement et se conserve moins de 3 jours au frigo, parce que ses étapes de production et de transformations sont laborieuses, mais surtout parce que l’impact environnemental de son gaspillage est immense.

Notre objectif n’est pas d’enrayer la viande de nos assiettes, bien au contraire! Mais grâce à l’intervention de la technologie HPP, il est maintenant possible de consommer et de manger intelligemment.

Nous le savons, le processus de décomposition de la viande dans les sites d’enfouissement municipaux provoque l’émanation de méthane, un puissant gaz à effet de serre (GES) dommageable pour la planète. Plus de viande dans les dépotoirs, engendre plus de GES! Dommage, mais réel.

Malheureusement, les effets néfastes du gaspillage de la viande ne s’arrêtent pas là. L’utilisation de machinerie agricole, la production du grain pour nourrir les animaux, le chauffage des fermes, l’abatage et la découpe sont aussi à prendre en considération. Vient ensuite le grand fléau de l’emballage et bien sûr la réfrigération et le transport de la viande fraîche vers les épiceries. Aviez-vous réfléchi à tous ces points avant de jeter votre morceau de viande à la poubelle?

L’une des missions du Projet9 est de créer un effet de mouvement et d’inspirer d’autres entreprises et organisations à monter au front. C’est ce que nous avons fait, grâce à la participation de Recyc Québec!

Selon nos analyses de cycle de vie des produits, en augmentant la durée de conservation des viandes, le Projet 9 a permis en 2017 d’éviter la production de 18,3 tonnes de CO2 ainsi que le gaspillage de 1 550 bovins, 32 358 porcs et 207 604 dindes.

Suivre le Projet9 sur Facebook, partager nos capsules, nos blogues et parler de notre communauté autour d’un bon repas, c’est votre première mission au front!
Rejoindre la communauté Projet 9 sur Facebook  

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